Home >> Microbiology >> ForumTopic: Mcq of The Day Dt 09-04-2010
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| prbhkrms Total Posts: 6 | Posted: Sat Apr 10, 2010 02:06 am Question: The following are characteristic features of staphylococcal food poisoning, except ? A) Optimum temperature for toxin formation is 37 degree C B) Intradietetic toxins are responsible for intestinal symptoms C) Toxins can be destroyed by boiling for 30 minutes D) Incubation period is 1 - 6 hours Answer Given is C ? Ref Ananthanarayan Pg n0 198 8th Edition |